Peru - El Vencedor

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Grind

This is our second time bringing a Peruvian coffee to the banks of the Abbey River. We love its deep caramel and chocolate flavours that tie in nicely with the lemon sweetness to create a well-rounded cup.

REGION: El Vencedor - Jaen - Colasay (Village - Region - District)

FARM: El Laurel

VARIETY: Bourbon Mutation

PROCESS: Washed

ALTITUDE: 1756 masl

TASTING NOTES: Cacao Nibs - Caramel - Sweet Lemon - Well Developed Acidity